In this episode of The Kitchen Side, the team reflects on their recent team offsite in Phoenix discusses various topics related to team retreats, preparation, and activities, and emphasizes the impact of meeting in person and the energy levels after the offsite. <\/p>\n\n\n\n
They discuss the importance of in-person interactions and the difference between offsite work and day-to-day work. They also talk about the balance between personal and professional content on social media. Additionally, they discuss the benefits of making decisions before the offsite, setting ambitious goals, embodying discipline over motivation, being honest and selfish in their work, and the importance of operating with integrity and self-awareness. <\/p>\n\n\n\n
They also touch on conducting a SWOT analysis and prioritizing strengths. The episode concludes with a discussion on checking the business model and ending the episode.<\/p>\n\n\n\n
One big benefit of running an agency or working at one is you get to see the \u201ckitchen side\u201d of many different businesses; their revenue, their operations, their automations, and their culture.<\/p>\n\n\n\n
You understand how things look from the inside and how that differs from the outside.<\/p>\n\n\n\n
You understand how the sausage is made. <\/p>\n\n\n\n
As an agency ourselves, we\u2019re working both on growing our clients\u2019 businesses as well as our own. This podcast is one project, but we also blog, make videos, do sales, and have quite a robust portfolio of automations and hacks to run our business.<\/p>\n\n\n\n
We want to take you behind the curtain, to the kitchen side of our business, to witness our brainstorms, discussions, and internal dialogues behind the public works that we ship.<\/p>\n\n\n\n